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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1556PDF: 647HTML: 244 -
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2120PDF - FULL TEXT IN ENG: 1580 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1793PDF: 856HTML: 265 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1612PDF: 810HTML: 143
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